Topside Beef Roast 1.5KG

1.5kg Whole Roasting Piece A lean and potentially very tender cut of beef! Requires fairly fast or very slow cooking and nothing in between! Topside can make a great pot roast, but can be barded with a layer of fat that is best removed. Roasted quickly and served pink it can be a family favourite. The whole topside comes from the inside of the hind leg, between the thick flank and the silverside. Although it can be sold as steak or a roast this cut performs best when diced for slow-cooking in a hearty casserole or braise.