Texas Style 500g T- Bone Steak

Our Texas T-Bone Steak (500 g) is a true classic — the best of two worlds in one impressive cut. The eye fillet (the small side) gives you tenderness, while the porterhouse (the larger side) brings bold, beefy flavour. Locally sourced and beautifully marbled, this steak is made for serious grilling. 500 g Single Steak – generous portion for one hungry steak lover or to share Two Premium Cuts in One – tenderloin sirloin on the bone Locally Sourced – quality you can taste Perfect for Grilling – ideal for BBQs, cast iron or heavy grill plates Butcher’s Favourite – unbeatable flavour and texture combo My Country Kitchen Tips Bring the steak to room temperature before cooking. Season generously with quality sea salt (Murray River Salt Flakes recommended). Heat your BBQ or pan until smoking hot. The steak should sizzle when it hits the grill. For a classic black ’n’ blue finish — charred outside, rare inside — cook for about 6 minutes per side. Turn the steak once only when moisture beads on the surface. Rest the steak for at least 25 % of the cook time before serving. Avoid overcooking to preserve its signature tenderness and juiciness. Please note: all T-Bones vary slightly in size and shape, as each cut is unique. Images are for reference only.